Three of the speyside whisky producing regions finest malt whiskies are selected and allowed to mature in ex-bourbon whisky casks.

Once the required level of maturation has been achieved a total of 27 different casks are blended together to create the perfect batch of Monkey Shoulder.

After a further period of ageing and only when the master blended is completely happy are the casks emptied and bottled for consumption.

Strength / ABV : 40%
Size : 5cl / 50ml
Bottle : Glass
Country / Region : Scotland / Speyside

This miniature contains 2 units of alcohol